CHAPARRAL DRY RUB
This product is currently sold out.
Foraging for aromatics is the same basic foundation as foraging for food is. Cooking is an art form much like creating fragrance & so it came as no hardship to bring to the table (pun intended), in very limited batches, a small line of culinary dry rubs & seasonings.
Ingredients are wild harvested white & black sages, yerba santa, California bay, piñon pine needle, coyote bush, creosote bush, California sagebrush, coarse cherry smoked sea salt, organic black pepper
Works well with poultry but experiment as you should. Use sparingly! The plants used in this rub are very aromatic & strong.
4 oz jar