WILD CHILTEPIN CHILI INFUSED HONEY
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We collaborated with Pine Barrens Post, down in the NJ Pine Barrens, to combine their wonderful honey with our wild harvested & local grown botanicals & chilis. This amalgam of Mother Nature is pure magic. These happy bees pollinate all the diverse plant species that inhabit the Pine barrens - maple, clover, blueberry, laurel, sweet pepper bush, mallow, aster & goldenrod to name a few.
This iconic chiltepin pepper is an heirloom of the Americas. A wild native of the U.S. Southwest, growing along the canyon lands of the US-Mexico border. This small but mighty pepper is highly revered, especially among the Native American tribes of the Southwest, where it plays a role in food, history and culture. An extremely hot little pepper, the fruits range from 10-40 times as hot as a jalapeño, making them a perfect seasoning pepper, often sun dried and used for seasoning. This rare chili still grows wild and is protected in 3 national parks: Big Bend National Park, Coronado National Forest and Organ Pipe Cactus National Monument. We've been growing this wild historic heirloom in our workshop gardens for about ten years now and it has become a staple!
All raw honey from bees is good for you, but something incredible happens when you eat hyper-local honey made in your own backyard. It’s a natural antihistamine. Raw, local, unfiltered honey contains pollen and propolis which builds immunity to allergens in our own environment, reducing inflammation and allergy symptoms.
Ingredients: Raw Pine Barrens honey, locally grown wild chiltepin Sonoran bird chili
*Not Suitable For Infants Under 12 Months of Age
Store in cool, dry place.
4 oz jar