Foraging for aromatics is the same basic foundation as foraging for food is.  Cooking is an art form much like creating fragrance & so it came as no hardship to bring to the table (pun intended), in very limited batches, a small line of culinary dry rubs & seasonings.

Chop house 207 was blended using wildcrafted ingredients as well as spices grown in our workshop gardens.  We inspire you to experiment but we intended this rub for beef over an open fire. Our bold compliment to the perfect steak with intense flavor, char & a subtle kick.     

Ingredients: house smoked sea salt, organic Indian long black pepper, toasted coriander, organic garlic, organic orange & lemon peel, wild harvested white sage, organic chipotle, wild chiltepin pepper

8 oz jar

% Daily Value*

Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 100mg (4%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)

Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.