The Naturalist - Dispatches from the Wild
MAN EATING PLANTS IN THE PINE BARRENS
They are unassuming & you'd have to really get in the dirt to see them for what they are - absolutely dynamic, beautiful, intricate & stuff of wonder. Darwin had said, when he discovered them, "At present moment, I care more about Drosera than the origin of all the species in the world."
LOCAL HARVEST
It was a cloudy day over the Great South Bay. The cold grip of winter was loosening and we could feel some sort of changing in the seasons starting. The sky was streaked with dark grays and deep, gray-blues and it made the water out on the bay look deep and dark like horrible fathoms. It was ominous yet it wasn't startling because it was one of those days that felt connective...a universal kind of connection to all things living and breathing.
We drove up the end of the block in East Patchogue, where my buddy Devin lives. It was a nice view from there and you could see across to Fire Island that day with a clarity you don't always get from this vantage. It was a strange kind of depth of field going on because it looked like Fire Island was a mile or so closer then it truly was. I remember thinking that the ocean had a way of tricking you when you peered into its massive eyes. It didn't want you to ever have a feeling of comfort with it. It never wanted to give up its secrets and it always made sure you understood that no matter what, she was in charge. It was an overwhelming feeling but yet I wasn't fearful, just mindful. We were clamming and Devin was geared up. Waders on, we walked up the small, isolated beach. I was tuning my camera to capture the lighting which was near perfect while keeping a sharp eye on the beach below my feet for anything interesting that may have washed up. We were here to get some good pics for Barnaby Black but we were also here to harvest some fresh little necks from the bay we both grew up near all of our lives. This was important on many levels. It was our history and it was a history that was still writing itself as we walked into the water that day and scraped the floor of the bay and raked the thick sand to find those beautiful filter feeders that had made such a glorious come back the past few years. To Devon the land was a sacred kind of place. It didn't just ring true on the tattoo of the striped bass on his arm...you could see it in his eyes. When he looked "out there" you could see that the land reflected back into his eyes with a gusto. It shared something back with him because he let this place into his soul.
There was going to the farmers market to purchase fresh or local grown bounties on the weekends and then there was going out into the water or the woods and harvesting these things yourself. They both were living off the land but one kept you at an arms length to the natural world still and one dropped you directly into its purely, wonderful, magical, and spiritual source. I am smarter to think that everyone had the time to wake up before work and go out into the bay to go clamming or fishing and there is no judgement here whatsoever. Its just a choice that is made and in part, a sacrifice. Either way it was all good to connect to the land and the people that may grow veggies for you to purchase, or local fish for you to grill up or fresh, local brews made from fresh locally grown hops, or wine made from Long Island grapes. In this way, we were all connected.
We took just enough clams to make ourselves a little afternoon lunch. We took care to be respectful because on another day, maybe soon-maybe not, we would want to harvest some more. This was a mantra and sometimes we were aware of it in that moment and sometimes it sat quietly in the background but we never lost sight of it. We wore the t-shirt and the hat. We talked the talk. We went into the bay and trudged through the muck to get at those clams. We cast the lines into the blue fathoms hoping for a bite but always, like a friend showing up on your doorstep unexpectedly, we embraced our history and let it in like a warm, summer rain. We weren't just locals that day or any other. We were part of this land. We gave back to it because we had to and if were in the know, you'd understand that it was part of the deal. You take and you give back. You pull your weight and you do it as a reflex not a conscious decision. It became part of you like the tides were part of the bay. Like the weather was part of this planet.
Giving back to the place you live is the most important thing you could do. Perhaps not just a physical piece of something but a spiritual impart. If you truly love the soil that yields tomatoes or cucumbers, you will learn to appreciate every part of what goes into it...those unseen things you put into the ground or flush down your toilet. If you dig clams or shuck oysters from the bay, you will realize how scarce they have been in the past few years and if you make plans to go out on a beautiful day, to spend quality time under the sun and you get "a" clam, you will realize just how important it is, to not just take but to sometimes leave things as they are. Maybe that night you go home, sun-burned and sun tired, and Google, how you can help save the shellfish. There is a plethora of sources here on Long Island that can help you with that. Giving back is also sometimes going off on your own, educating yourself, imparting that knowledge to others, and digging in, getting dirty and creating a path for others to work on as you seed the bay with shellfish that will further the future of a healthy ecosystem. It starts in the soul though...within you. Like being born in a town and having grown up there your entire life. Knowing every little nuance of the locality and the fingerprint of its streets and neighborhoods. Its knowing how the morning awakens and how it ebbs with the tides. Local isn't just being part of a place or shopping on Main Street. That is great, that is a wonderful thing for all of us to support but its more. Its about giving back to a more universal concept. Its about truly examining who you are and what you impart on that community. Its a full time job and more...its a sacrifice.
FEAR AND LOATHING IN THE PINE BARRENS : PART TWO
Grit will be the thing that gets us all through in these trying times of environmental woe. It will be the survivalist key to the green castle. To the temple of enlightenment and you will need it in the hardest of times. So I recommend,(at a young age when you can still afford it morally and your parents can monetarily) you go wreck a hotel room. Get it out of your system and move on from those shit head days as quick as you can.
HARVESTERS OF WHITE PINE
This year that forest was a little different. Not in any way different from years when those pines had dropped their cones in the road but you are older now and more aware and it seems this year the cones are so many you can hardly believe your own eyes. The crunching of them when you run them over, driving up that meandering driveway, just seems a lot louder. Nature has a way of surprising you all the time even though you've seen those same gardens every spring and you've planted the very plants that surprise you. Those same white pines that were like family all those years, surprised you this year because they are trying to tell you something.
TICK SEASON
...Plum Islands biowarfare ties date back to World War II and Operation Paperclip, a top secret government program to shield Nazi scientists from trial or punishment by quietly bringing them over to the U.S. and giving them new identities and U.S. citizenship in exchange for working for the government and military.
THE SIMPLICITY OF OUR SALVES
Our single plant studies are love songs, pure, unfiltered, admiration, of one species of plant or tree. One plant with so many scent notes in its catalog, balanced by millions of years of evolution...
RESPONSIBLE TRADITIONS
Traditions run deep. They swirl around in our collective imaginations and bring us to that cherished, nostalgic place. I wonder though, if these heirloom notions and warm traditions have become a burden on the environment.
FEAR AND LOATHING IN THE PINE BARRENS - PART ONE
Breath it in. Really look into it. Those pines. Now look at the nuances. Look at the smaller things - the post & chestnut oak, the pepper bush and fragrant bayberry, laurel & huckleberry, then even smaller - the viney greenbriar, cranberry, summer grape and the sweet fern. Even deeper, under the leaves of that underbrush, deeper to the forest floor, hiding under the shade of gorgeous blackberry and sassafras, the rare pink lady slipper orchid, the mosses and cinnamon fern, the tiniest of violets and British red coats.
AWAKEN THE MOUNTAINS
Up at this elevation the bug didn't infect the firs. This was a comforting thought but a fleeting one because soon to follow was the impending knowledge that some day, in the not so distant future, the climate would warm just enough for those bastards to make their ways to these healthy stands.
THE CRAFT OF WILD FORAGED AROMATICS
For me wild crafting is a ritual. Its a study of myself & what it means to be part of the natural world. In a nutshell, it means I go into the wilderness, whether it be the grand wilds of America or the local ones in my backyard, & I get dirty.
SUMMERTIME ROLLS
Growing up on Long Island has created a deep lagoon of nostalgic, maritime memories & romantic stories that reoccur like the tides of The Great South Bay...
DISPATCHES FROM THE PINE BARRENS
The thing to consider is that there isn't as much plant diversity here as there is on the west coast for example, and this is something to really think about because this means that these plants & trees have existed here for thousands of years, undisturbed by serious adaptation.
PINE BARRENS WILDERNESS COLOGNE
Our Pine Barrens Wilderness Cologne is ready! Made from 100% wild harvested plants & trees from the Pine Barrens of Long Island - Pitch Pine, White Pine, Sweet fern, Bayberry, wild flowers to name a few of these amazingly fragrant ingredients...