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Foraging for aromatics is the same basic foundation as foraging for food is.  Cooking is an art form much like creating fragrance & so it came as no hardship to bring to the table (pun intended), in very limited batches, a small line of culinary dry rubs & seasonings.

Inspired by the coastal mountains of California, El Coyote is a true taste of the aromatic western woodlands.  We collected white & black sages, yerba santa, juniper berries & white fir needle, dried it in-house & carefully blended & balanced these unique flavors.  Locally sourced sea salt was smoked at our workshop for over 24 hrs & we infused organic black peppercorns with mezcal to add a deep, smoky flavor.  

Ingredients: house smoke sea salt, mezcal infused peppercorn, smoked paprika, wild chiltepin pepper, pasilla chili, white sage, coastal black sage, yerba santa, white fir needle, juniper berry

Works well with all types of wild birds & poultry but experiment as you should.  Use sparingly!  Coastal sages are very aromatic & strong & a bit bitter.

 8 oz jar

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 100mg (4%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)

Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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