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Foraging for aromatics is the same basic foundation as foraging for food is.  Cooking is an art form much like creating fragrance & so it came as no hardship to bring to the table (pun intended), in very limited batches, a small line of culinary dry rubs & seasonings.

Add a rich, depth to any dish with our house smoked salt.  We harvested cedar & cherry wood in the local forests of Long Island, took it back to our workshop & smoked locally sourced Atlantic sea salt for over 24 hours.  Sprinkle this on fresh veggies from the garden or use liberally on all cuts of meat.  

No chemicals or anti-caking agents just pure, wild harvested wood & salt.

 4 oz jar

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