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Foraging for aromatics is the same basic foundation as foraging for food is. Cooking is an art form much like creating fragrance & so it came as no hardship to bring to the table (pun intended), in very limited batches, a small line of culinary dry rubs & seasonings.
Add a rich, depth to any dish with our house smoked salt. We harvested cedar & cherry wood in the local forests of Long Island, took it back to our workshop & smoked locally sourced Atlantic sea salt for over 24 hours. Sprinkle this on fresh veggies from the garden or use liberally on all cuts of meat.
No chemicals or anti-caking agents just pure, wild harvested wood & salt.
4 oz jar