Foraging for aromatics is the same basic foundation as foraging for food is. Cooking is an art form much like creating fragrance & so it came as no hardship to bring to the table (pun intended), in very limited batches, a small line of culinary dry rubs & seasonings.
Inspired by the coastal mountains of California, El Coyote is a true taste of the aromatic woodlands that drape this beautiful landscape. We collected white & black sages, yerba santa, juniper berries & white fir needle, dried it in-house & carefully blended & balanced these unique flavors. Locally sourced sea salt was smoked at our workshop for over 24 hrs & we infused organic black peppercorns with mezcal to add a deep, smoky flavor.
Works well with all types of wild birds & poultry but experiment as you should. Use sparingly! Coastal sages are very aromatic & strong & a bit bitter.
4 oz jar