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Foraging for aromatics is the same basic foundation as foraging for food is.  Cooking is an art form much like creating fragrance & so it came as no hardship to bring to the table (pun intended), in very limited batches, a small line of culinary dry rubs & seasonings.

Green shisho is a Japanese herb in the mint family that grows in mountainous regions across Asia.  It is a staple in our gardens every summer and has a beautiful green, fruity aroma much like basil.  This salt is traditionally used in rice dishes but we dare you to experiment with this unique herb.

No chemicals or anti-caking agents just local grown green shisho & Pacific sea salt.  Store in cool, dry place.

 4 oz jar

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