GREEN SHISHO SEASONING SALT
This product is currently sold out.
Foraging for aromatics is the same basic foundation as foraging for food is. Cooking is an art form much like creating fragrance & so it came as no hardship to bring to the table (pun intended), in very limited batches, a small line of culinary dry rubs & seasonings.
Green shisho is a Japanese herb in the mint family that grows in mountainous regions across Asia. It is a staple in our gardens every summer and has a beautiful green, fruity aroma much like basil. This salt is traditionally used in rice dishes but we dare you to experiment with this unique herb.
No chemicals or anti-caking agents just local grown green shisho & Pacific sea salt. Store in cool, dry place.
4 oz jar