Add a rich, depth to any dish with our house smoked salt. We harvested cedar & cherry wood in the local forests of Long Island, took it back to our workshop & smoked locally sourced Atlantic sea salt for over 24 hours. Sprinkle this on fresh veggies from the garden or use liberally on all cuts of meat.
No chemicals or anti-caking agents just pure, wild harvested wood & salt.
4 oz jar