Forget everything you thought you knew about cooking fish with Take One Fish. There are no rules when it comes to fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities.

This is a beautiful book just to have in your collection but if you like cooking, especially fish, this book is a must have.  Definitely not for beginners but still...let your freak flag fly and take a crack at it.

With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. With flair, color, and flavor, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder.

Used book but basically brand new.

Hardie Grant Books.  August 31, 2021.